Skills Search

Food Manufacturing (Level 2)

Provider:
  • business-management-resources
  • eurosource-solutions
  • incomm-training-and-business
  • SBC-training
  • shropshire-training
  • telford-college
categories:   
Description:

Level 2 Qualifications are the equivalent of five GCSEs above grade C.

keywords: Food Hygiene, food temperature, ambient, frozen, salmonella, c diff, food poisoning, cleanliness, hygiene procedure, Environmental health, WATOK, ambient, cows, bovine, sheep, lamb, pig, fish