Skills Search

Food Manufacturing (Level 3)

Provider:
  • incomm-training-and-business
  • shropshire-training
  • SBC-training
  • telford-college
categories:   
Description:

Level 3 Qualifications are the equivalent of two A-levels.

keywords: Food Hygiene, food temperature, ambient, frozen, salmonella, c diff, food poisoning, cleanliness, hygiene procedure, Environmental health, WATOK, ambient, cows, bovine, sheep, lamb, pig, fish