Skills Search

Food Hygiene (Short Courses/Bespoke)

  • county-training
  • SBC-training
About this qualification: These programmes are short courses of one to four day duration and at different levels covering the skills and knowledge required to work in the food production and food retail industry. The qualifications are a requirement of many food related industries and food retail outlets, being audited by environmental health officers.

A course which can be designed and delivered to specific employers requirements.

keywords: Food Hygiene, food temperature, ambient, frozen, salmonella, c diff, food poisoning, cleanliness, hygiene procedure,Environmental health.